江西-江西新聞客戶端
贛菜“十大名菜”寧都三杯雞 Ningdu Stewed Chicken with Three Cups of Sauce
蓮花血鴨 Lianhua Braised Duck Cutlets in Blood Sauce
四星望月 Steamed Fish Fillets with Rice Flour and Four Appetizers
余干辣椒炒肉 Stir-fried Pork with Yugan Pepper
井岡煙筍 Jinggang Smoked Bamboo Shoots
白澆雄魚頭 Steamed Bighead Carp Head Topped with Chopped Chili
鱖魚煮粉 Mandarin Fish Soup with Rice Noodle
甲魚粉皮 Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly
藜蒿炒臘肉 Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake
滋補(bǔ)泰和烏雞 Stewed Taihe Black-bone Chicken Soup
贛菜“十大名小吃”瓦罐煨湯Soup Stewed in Pottery Jar
南昌米粉Nanchang Stir-fried Rice Noodles
瑞金牛肉湯Ruijin Beef Soup
弋陽年糕 Steamed Yiyang Rice Cake
九江蘿卜餅 Jiujiang Pan-fried Turnip Pancake
井岡糍粑 Jinggang Glutinous Rice Cake
瑞州燒麥 Ruizhou Steamed Pork Dumplings
堿水粑Rice Cake with Alkaline Water
黎川芋糍 Lichuan Glutinous Taro Dumplings
安遠(yuǎn)三鮮粉 Anyuan Three-delicacy Rice Noodles
江西商務(wù)
值班感謝：范俊杰
值班審核：吳劍鋒
值班編委：傅愛華
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